Senin, 30 Maret 2009

Oreo Cheesecake

• 1 cup crushed OREO* Original Cookies
• 50g butter, melted Filling
• 500g block PHILADELPHIA* Cream Cheese, softened ¾ cup caster sugar
• 3 teaspoons gelatine, dissolved in ¼ cup boiling water
• 2 tablespoons lemon juice
• 1 cup cream lightly whipped
• 100g OREO* Chocolate Creme Cookies, crushed
• 50g OREO* Chocolate Creme Cookies, extra, roughly chopped

  1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
  2. BEAT the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and Oreo* Chocolate Creme Cookie crumbs.
  3. POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.

Handy Hint:
The best way to soften Philadelphia* block is to allow it to stand for 1 hour at room temperature or remove Philly* from foil, cut into chunks and microwave on high for 30 seconds per 250g.

5 komentar:

  1. how many peple does this serve?

  2. i will try this soon.. its look yummy :9

  3. i will try this soon.. its look yummy :9

  4. Hi!

    I have made this cheesecake and it is so easy! Thank you for posting the recipe :)