Oreo Muffins

Ingredients:
• 1½ cups self-raising flour
• ¼ cup caster sugar
• 1/3 cup margarine
• 1 cup milk
• 1 egg
• 150g Oreo original cookies, roughly crushed

Method:

1. COMBINE the flour and sugar rub in the margarine to assemble course crumbs.
2. BLEND the milk and egg separately; stir in the flour mixture and Oreo crumbs until just combined. Spoon the batter into 12 x ½ cup greased muffin pans.
3. BAKE at 200C for 15-20 minutes. Remove from pan and cool on a wire rack.