Senin, 30 Maret 2009

Spicy Sausage and Chickpea Salad






















Ingredients:
• 2 x 310g can chickpeas, rinsed and drained
• 1 green capsicum, finely chopped
• 2 tomatoes, roughly chopped
• 1 red onion, finely chopped
• 10 slices spicy (or mild) salami, cut into strips
• 1/3 cup KRAFT* Italian Salad Dressing

Method:
  1. COMBINE chickpeas, capsicum, tomatoes, onion, and salami in a bowl.
  2. DRIZZLE with KRAFT* Italian Salad Dressing.
  3. CHILL for 1 hour and toss well before serving

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