Thai Calamari, Prawn and Cucumber Salad

Ingredients:
• 300g calamari hoods, in rings or scored and cut into pieces
• 300g green prawns, heads and veins removed
• ¾ cup KRAFT Sensations* FREE Thai Lime & Coriander Dressing
• 2 teaspoons vegetable oil
• 1 cucumber, thinly sliced or peeled in ribbons
• 100g mixed lettuce leaves
• 1 tablespoon sweet chilli sauce
• 1 tablespoon toasted sesame seeds

Method:

1. MARINATE the calamari and prawns for 1 hour in ½ cup of the dressing.
2. HEAT oil in a wok over high heat. Stirfry prawns and calamari until cooked.
3. ARRANGE lettuce and cucumber onto the serving plate, add seafood. Combine remaining dressing and sweet chilli sauce and drizzle over salad and sprinkle with sesame seeds. Serve.