cajun burgers

• 1 lb raw ground chicken 500 g
• 1 onion, finely chopped 1
• 2 cloves garlic, minced 2
• 1/4 cup green pepper, chopped 50 mL
• 3 green onions. chopped 3
• 1 tsp strong mustard 5 mL
• 1 tsp dried oregano 5 mL
• 1 tsp paprika 5 mL
• 1 tsp Worcestershire sauce 5 mL
• 1/2 tsp dried thyme 2 mL
• 1/2 tsp Tabasco sauce 2 mL
• 1/2 tsp (each) ground fennel seed and coriander seed 2 mL
• to taste salt and pepper to taste

method:

1. In a large bowl, mix all the ingredients. Make 4 patties about 1 inch (2.5 cm) thick.
2. Preheat the barbecue on medium- high heat. Grill the patties, with the lid closed, for about 8 minutes per side or until a meat thermometer inserted in each patty reads 175° F (80°C).
3. Serve with salsa on toasted buns.