Chicken and Cheese Burritos

Ingredients:
• 1 tablespoon oil
• 1 onion, chopped
• 500g lean chicken mince
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 300g can red kidney beans, rinsed and drained
• 1 cup tomato salsa
• 2 tablespoons tomato paste
• 4 KRAFT* Extra Light Singles, halved
• 8 burritos, warmed
• ½ lettuce washed and coarsely shredded
• 2 large ripe tomatoes, chopped
• 1 avocado, sliced

Method:

1. HEAT the oil in a pan, fry the onion and chicken mince until browned, stir through the spices, beans, salsa and tomato paste, simmer 10 minutes or until cooked through.
2. PLACE 1 half of the cheese onto each burrito top with the hot chicken then lettuce, tomato and avocado. Roll to enclose the filling and serve immediately.