Selasa, 31 Maret 2009

PEANUT LOVER’S BROWNIES























Ingredients:
  1. 1/2 cup butter, softened
  2. 3/4 cup all-purpose flour
  3. 1/2 cup graham cracker crumbs
  4. 1/4 cup sugar
  5. 1/2 cup salted peanuts, chopped

BROWNIE LAYER:
  1. 3/4 cup butter, cubed
  2. 4 squares (1 ounce each) unsweetened
  3. chocolate, chopped
  4. 4 eggs
  5. 2 cups sugar
  6. 2 teaspoons vanilla extract
  7. 1 cup all-purpose flour

PEANUT CREAM TOPPING:
  1. 1 cup creamy peanut butter
  2. 1 carton (12 ounces) frozen whipped topping, thawed
  3. 12 miniature peanut butter cups, coarsely chopped

Method:
  1. Line a 13-in. x 9-in. x 2-in. baking pan with foil; grease the foil. In a small mixing bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust.
  2. In a microwave, melt butter and chocolate; stir until smooth. In a mixing bowl, combine eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.

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