Oreo Coneheads

Ingredients:
• 8 scoops flavoured icecream
• 8 waffle cones
• 24 OREO* original cookies
• Lollies to decorate

Method:

1. SCOOP the ice cream into balls using a medium ice cream scoop. Place on a lined baking tray. Top each with waffle cone to form a hat. Freeze until firm.
2. PLACE 3 cookies in a circle on each serving plate; centre the frozen ice cream scoops over cookies. Decorate faces using lollies and nuts.
3. SERVE at children’s parties.