Asparagus Stir Fry Salad

Ingredients:

• 1 tablespoon oil
• 1 red capsicum, cut into strips
• 1 yellow capsicum, cut into strips
• 4 spring onions, diagonally sliced
• 1 teaspoon crushed garlic
• 1 teaspoon grated ginger
• 2 bunches asparagus, blanched and halved
• 1 large carrot, cut into strips, blanched
• 150g punnet baby corn, blanched
• 1/3 cup KRAFT Sensations* FREE* Thai Lime & Coriander Dressing
• 1 tablespoon sweet chilli sauce
• ½ cup chopped coriander
• ½ cup chopped roasted cashews

Method:

1. HEAT the oil in a wok or large frypan and sauté the capsicum, spring onions, garlic and ginger, for 2-3 minutes.
2. ADD the asparagus, carrot and baby corn and cook a further 3 minutes. Stir through the dressing, sweet chilli sauce and coriander and serve immediately sprinkled with the cashews.