Spicy Sausage and Chickpea Salad

Ingredients:
• 2 x 310g can chickpeas, rinsed and drained
• 1 green capsicum, finely chopped
• 2 tomatoes, roughly chopped
• 1 red onion, finely chopped
• 10 slices spicy (or mild) salami, cut into strips
• 1/3 cup KRAFT* Italian Salad Dressing

Method:

1. COMBINE chickpeas, capsicum, tomatoes, onion, and salami in a bowl.
2. DRIZZLE with KRAFT* Italian Salad Dressing.
3. CHILL for 1 hour and toss well before serving