Mango and Raspberry Philly* Melba

Ingredients:
• 125g PHILADELPHIA* Light Spreadable Cream Cheese
• 125g No Fat Vanilla Yoghurt (no sugar added)
• Splenda, to taste
• 1 teaspoon grated lemon rind
• 425g can mango slices, drained or 1-2 fresh mango sliced
• 100g fresh or frozen raspberries
• Mint for garnish

Method:

1. COMBINE Philly*, yoghurt, Splenda and lemon rind. Chill.
2. ARRANGE mango slices and raspberries in serving glasses. Top with a dollop of Philly* and yoghurt mixture.
3. TOP with remaining fruit until mixture finishes. Garnish with mint if desired