Salmon with Herbed Sauce

Ingredients:
• 4 x 150g salmon fillets
• 1 lemon, sliced
• 150mL can light evaporated milk
• 1/4 cup KRAFT Light Cream Cheese Spread
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped dill
• mashed potatoes, to serve
• baby vegetables, to serve

Method:

1. HEAT a large frying pan of water over high heat. Bring just the boil and reduce heat to low, so the water is barely moving.
2. ADD the salmon fillets and sliced lemon, and simmer over heat for approximately 6-8 minutes or until just cooked through. Remove from the pan and keep warm.
3. BRING the evaporated milk, KRAFT Light Cream Cheese Spread, ¼ cup of poaching liquid and herbs to the boil in a medium saucepan. Simmer until sauce thickens, stirring often. Serve
4. over salmon with mashed potatoes and baby vegetables.