Parmesan Crusted Fish

Ingredients:
• 1½ cups fresh ciabatta or regular breadcrumbs
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 tablespoons finely chopped freshparsley
• ½ teaspoon paprika
• 4 x 150g firm, white fish fillets
• plain flour
• egg wash
• oil for shallow frying
• salad greens or thick chips to serve

Method:

1. COMBINE the breadcrumbs, KRAFT Grated Parmesan Cheese, parsley and paprika.
2. ROLL the fish fillets in plain flour and then dip in egg wash. Drain slightly and then coat fish into the cheesy breadcrumbs. Re-dip fish in remaining egg, then breadcrumb mix. Chill for 10 minutes or until firm.
3. HEAT the oil in a large frypan and cook over medium heat for 10 minutes or until fish is cooked through and golden brown.

Handy Hint:
An egg wash is made by combining a lightly beaten egg with 1 tablespoon milk.