Ingredients:
- 6 slices light rye ciabatta
- 125g KRAFT PHILADELPHIA* Light Spreadable Cream Cheese
- 2 large ripe tomatoes, chopped
- ¼ cup chopped basil
- 1 tablespoon chopped parsley
- 2 teaspoons olive oil
- Black pepper to taste
- TOAST bread on both sides until golden. Spread bread with the Philly*.
- COMBINE the tomato, herbs, oil and seasonings, spoon onto the toast and garnish with extra basil.
Handy Hint:
The best way to soften PHILADELPHIA* block is to allow it to stand for 1 hour at room temperature or remove Philly* from foil, cut into chunks and microwave.
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