Beef and Crispy Noodle Salad

Ingredients:

• 500g porterhouse steaks
• 2/3 cup KRAFT FREE* Honey and Soy Salad Dressing
• 100g salad mix, washed
• 1 red onion, finely sliced
• 100g snow or sugar snap peas, blanched
• 1 red pepper, sliced
• 3/4 cup fried noodles
• 1/2 cup roasted cashews

Method:

1. MARINATE the steaks in 1/3 cup of the dressing for 1-2 hours. Char grill or barbecue the beef to your liking.
2. COMBINE the lettuce mix with the other vegetables and noodles. Slice the beef and toss through. Drizzle over the remaining KRAFT FREE* Honey and Soy Salad Dressing and sprinkle with the cashews. Serve immediately.