Prawn, Coriander and Sweet Chilli Dip

Ingredients:

• 250g block PHILADELPHIA* Cream Cheese, softened to room temperature
• ¾ cup light sour cream
• 12 cooked king prawns, heads, shells and tails removed and roughly chopped
• 2 tablespoons finely chopped coriander
• 2 tablespoons sweet chilli sauce
• juice of 1 lime Bagel chips or corn chips, to serve

Method:

1. BEAT Philly* with an electric mixer until smooth; add sour cream and mix well.
2. STIR through chopped prawns, coriander, sweet chilli sauce and lime juice. Serve dip over bagel or corn chips.

Handy Hint:

The best way to soften Philadelphia* block is to allow it to stand for 1 hour at room temperature or remove Philly* from foil, cut into chunks and microwave on high for 30 seconds per 250g.